Lomakivi’s restaurant has been cooking to order since 2006. Parties and meetings with a varied festive menu have remained in many people’s minds as tasty food tastes. Over the years, many family celebrations and memorial services have been held in Lomakivi.
Organic grain grows on the farm’s fields, which is why we prefer organic products and locally sourced raw materials. We cook in our own kitchen from scratch. This is why we are familiar with special diets.
A professional chef understands to be meticulous in the preparation of food. She has received certification from the Finnish Food Artisans Association for Lomakivi’s sweet spoon breads. Their preparation is carried out with the help of traditional craftsmanship, from local ingredients without preservation – and additives.