Eat and drink like a local

Food in Finland is built around fresh, natural ingredients which are gathered straight from the waters, fields and forests. Oats and other grains, fish, berries, mushrooms and potatoes are some common food staples. Lahti Region boasts with local bakeries, farmers’ markets and breweries. One of the key components to our excellent produce is the fresh and clean ground water.

One of the special characteristics of Finnish food preparation is that the food is often very pure and locally sourced. As part of our everyman’s rights, we are allowed to pick mushrooms and berries from the forest and to do hunting and fishing. In addition, we have a long tradition of using wild vegetables and herbs.

The long winter and challenging storage conditions have taught us to, for example, pickle and smoke our food. Finnish oats are world-famous and are currently being used to develop new plant-based food innovations, as is the case with the Finnish traditional legume, the broad bean.

We have highlighted the local food delicacies of the Lahti region in our calendar to delight international visitors.

Eat and enjoy locally!

Eat like a local

Four seasons

Finland has four distinct seasons: spring, summer, autumn and winter. Each season has its own unique weather conditions and natural phenomena, which can affect the way we Finns eat.

Season's best right now

Runeberg’s tart is a traditional Finnish pastry and it got it’s name from the finnish poet Johan Ludvig Runeberg. The tart is a dense cake that is made with almonds, breadcrumbs, and a touch of rum or arrack.

 

Drink like a local

Self-guided foodie tours

Embark on a foodie journey and pick your favorite or favorites from these four self-guided foodie tours. Would you perhaps like to take a brewery tour in Lahti, have delicious moments in Vääksy, go for a historic foodie tour in Lahti or try tasty street food?

To foodie tours

Local street food & local fish

Lahti street food is a fusion of flavors brought from around the world, tuned to the local taste world. Try local flavors of the world at Kuja Street Food or Pincho Nation. Fast food from traditional grill kiosk is served by Burger Mafia or Jone’s Grill. Ask for meat mug. One of the most interesting burgers are served by the Motorcycle Museum’s Ace Cafe.

Finns love fish. Each restaurant has its own fish dish on its menu and, as a rule, it is made from Finnish fish. Popular fish delicacies include charred salmon and whitefish, fried red bream, grilled trout, stickleback, carved whitefish and salmon. We recommend tasting it in all forms.

The landscape of Lahti region is nominated by numerous water bodies. The reserved groundwater hidden inside the ridge’s sand and gravel layers provides water with the highest quality to local residents. While the high-quality groundwater is used as drinking water, it is also important natural resource for the region’s strong brewing and food industry.

Please note that buying bottled water here is unnecessary, we recommend instead to take your own bottle and fill it with our excellent tap water.

Vesipullon täyttö

Love of lunches

Finns eat a lot of lunch. Lunch is one of the most important meals of the day for Finns, and lunch buffets are offered in almost all restaurants.

Lunch restaurants

Funny facts about Finnish food culture

  • 01
    Finland is known of its love of coffee. The average Finn consumes 12kg of coffee per year, which is the highest in the world!
  • 02
    Finns are also big fans of licorice. In fact, Finland is the biggest consumer of licorice in the world, with the average Finn eating around 3kg of it per year.
  • 03
    Finnish cuisine includes many dishes that are made of fish, especially salmon. Finland is home to more than 180,000 lakes, which means there is plenty of fresh fish available.
  • 04
    Finland is the birthplace of Fazer, a well-known confectionery company that produces some of Finland's most famous candies and chocolates. Fazer's signature product is a chocolate bar called Fazer Blue, which has been around since 1922.
  • 05
    Reindeer meat is a popular delicacy in Finland, particularly in Lapland.
  • 06
    Finns love their rye bread. In fact, Finland is the biggest consumer of rye bread in the world, with the average Finn eating around 60kg of it per year.
  • 07
    Finnish cuisine also includes a lot of dairy products, particularly cheese. There a more than 200 different types of Finnish cheese.
  • 08
    Finnish cuisine has been influenced by its neighbors, particularly Sweden and Russia. One especially popular Finnish dish "karjalanpiirakka" (Karelian pies) has its roots in Russian cuisine.
  • 09
    Finally, if you are looking for a unique Finnish culinary experience, you might want to try "Salmiakki Koskenkorva", a popular Finnish liqueur made with vodka and salty licorice. It's definitely an unique taste!