Memorable food experiences

What would better complement the nature found in the Lahti region, its enchanting destinations and allure than local food and beverages made with love and passion?

Here in Päijät-Häme, water and the terrain create an environment that is unique even by international standards. The Salpausselkä ridges and eskers left behind by the last Ice Age contain nationally significant reservoirs of groundwater. Filtered through thick layers of gravel and sand, the pure groundwater provides the best tap water in Finland and is a key component in food production.

Here, innovative and skillful entrepreneurs, who never compromise on quality, create memorable food experiences and products made with love. Join us on a culinary journey full of traditions, bold flavours and great stories.

Enjoy. The Taste of Visit Lahti.

Local cuisine is famed for its fish, game, berries and mushrooms. Lahti Region boasts with local bakeries, farmers’ markets and breweries in the area. One of the key components to our excellent produce is the fresh and clean water from natural springs.

Eat and Drink in Lahti Region

Vellamomenu – The Taste of Lahti Region

The purpose of Vellamomenu is to raise the profile of the food culture of Lahti region and highlight the excellence of the restaurants in the region. Restaurants are committed to using the ingredients of their own province, such as grain, fish, mushrooms, berries, vegetables and meat – not forgetting the clean water of the Salpausselkä ridges. The restaurants also serve local wines, whiskey, beer and cider.

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Water is a shared treasure of the Lahti region

The landscape of Lahti region is dominated by numerous water bodies. The groundwater reserves hidden inside the ridges’ sand and gravel layers provide local residents with drinking water of the highest quality. The groundwater provides high-quality drinking water and is an important natural resource for the region’s strong brewing and food industry.

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